Attitude Relationship With The Role of Family In Providing Asi Assembly Food

  • Hengki Irawan
  • Erna Susilowati

Abstract

The feeding of babies is mostly determined by the mother. The role of the mother is shaped by the knowledge and attitudes of the mother and her family. The attitude of mothers regarding feeding to children is a factor that determines a person to behave and plays a role in providing the right food for children. Aging in this study is to determine the relationship between maternal attitudes and the role of mothers in providing complementary foods. This study was conducted on 50 mothers who have children aged 6-12 months in the posyandu area of ​​the Lirboyo village in the Campurejo Community Health Center area. The time for conducting the research is 3 months, namely June to August 2018. This study uses the Cross Sectional method. The independent variable in this study is the attitude of the mother. The dependent variable in this study is the role of mothers in providing complementary food for breast milk. Data collection using Quasioner. The data obtained were analyzed using SPSS to identify data on attitudes and roles of mothers in the supply of ASI complementary foods, using the Spearman Rho test to see the relationship between attitudes and maternal roles, a significant level of p <0.05.           The results showed that there was a relationship between attitudes and the role of parents in providing complementary ASI foods (p = 0.00) Communities and respondents were expected to be able to apply the knowledge gained through proper self-care and provide knowledge to others who did not know it, so It is expected that the community will also participate in helping create a conducive environment for child development. Keywords: Attitudes, Roles, ASI Companion, Family

Downloads

Download data is not yet available.

References

Arisman,2004. Gizi Dalam Daur Kehidupan: Buku Ajar Ilmu Gizi, Jakarta.EGC
Brown,KH,Dewey,K,Allen,L.1998. Breast-feeding and Complentary Feeding, Complementary Feeding of Young Children in Devaloping Countries: A Review of Curent Scientific Knowledge. Genewa: World Health Organization.1998.h.15-7
WHO,2003.Global Strategy for Infant and Young Child. World Health Organization.Geneva
Cogil,B,2001.Anthropometry Indicators Measurement Guide.Food and Nutrition Technical Assistance. Washington DC
Depkes RI, 2010. Laporan Riset Kesehatan Dasar (Riskesdas) 2010 Bidang Biomedis. Jakarta:Badan Litbangkes, Depkes RI,2010
Depkes RI,2006.Pedoman Umum Pemberian Makanan Pendamping ASI Lokal. Depkes RI:Bhakti Husada
Dennis Z.Kuo,Amy J.Houtrow,dkk,2012. Family – Centerd Care: Current Aplications and Future Directions in Pediatric Health Care, Matern Child Health J:16(2):297-305
Efendi F, Makhfudli,2009.Keperawatan Kesehatan Komunitas dalam Praktek dan Teori Keperawatan, Jakarta: Salemba Medika
Eka Intan Fitriana, Julius Azar dkk, 2013. Dampak Usia Pertama Pemberian Makanan Pendamping ASI terhadap Status Gizi Bayi Usia 8- 12 bulan di kecamatan Seberang Ulu I Palembang, Jurnal Sari Pediatri,Vol 15,No 4
Fiedman MM,Bowden VR & Jones EG,2010. Buku Ajar Keperawatan Keluarga:Riset,Teori dan Praktik (Ed 5).Jakarta:EGC
Firedman MM, Bowden VR&Jones EG,2003. Family Nursing:research,theory,and practice (5th ed). New Jersey. Pearson education Inc.USA
Herbold, Nancie,2013. Buku Saku Nutrisi,Jakarta:EGC
Hartono Andry, 2006. Terapi Gizi dan Diet Rumah Sakit, Jakarta:EGC
Keputusan Menteri Kesehatan RI. No 829/MENKES/SK/VII/1999 tentang persyaratan kesehatan perumahan.Jakarta:Depkes RI
Lailina Mufida, Tri Dewanti dkk, 2015. Prinsip Dasar Makanan Pendamping ASI (MP-ASI) untuk Bayi Usia 6 – 24 bulan, Jurnal Pangan dan Agro Industri Vol 3 No 4p.1646-1651
Melfin Julianti G,Tri Nurmiyati, 2015. Hubungan Pemberian MP-ASI dengan Status Gizi Bayi Usia 6-24 bulan di Puskesmas Curug Kabupaten Tangerang,Jurnal Bina Cendekia Kebidanan Vol 1 No1
Notoadmodjo, 2010. Metodologi Penelitian Kesehatan, Jakarta: Rineka Cipta
Notoatmodjo, 2003. Pendidikan dan Perilaku Kesehatan. Jakarta: Rineka Cipta
Nursalam, 2013. Konsep dan Penerapan Metodologi Penelitian Ilmu Keperawatan, Jakarta: Salemba Medika
Peraturan Pemerintah RI,2012. Peraturan Pemerintah RI Nomor 33 tahun 2012 tentang Pemberian Air Susu Ibu Eksklusif
Purnamasari,2014. Optimasi Kadar Kalori dalam Makanan Pendamping ASI (MP-ASI). Jurnal Pangan
dan Agroindustri. Vol 2 No 3 p.19-27
Setiadi, 2013. Metodologi Penelitian Kesehatan, Jakarta: EGC
Soekirman, 2010. Ilmu Gizi dan Aplikasinya Untuk Keluarga dan Masyarakat, Jakarta: Departemen Pendidikan Nasional
Ririn P,Heri dkk,2011. Role Attainment Ibu dalam Pemberian MP-ASI dengan Peningkatan Berat Bayi Usia 6-12 bulan, Jurnal Ners Vol 11 No 2 Oktober 2016:170-175
Rika Septiana, R Sitti dkk, 2010. Hubungan antara Pola Pemberian Makanan Pendamping ASI (MP-ASI) dan Status Gizi Balita Usia 6 – 24 bulan di Wilayah Kerja Puskesmas Gedong Tengen Yokyakarta, Jurnal Kesmas vol 2 No 2:76-143
Ririn Pajriyati, Kadar Kuswadi, 2013. Hubungan Tingkat Pengetahuan Ibu Tentang Makanan Bergizi dengan Pemberian Makanan Pendamping ASI, E- Jurnal Obstretika Vol 1 No 1
Vitria Erlinda,2015. Penerapan Model Family Centered Nursing Terhadap Pelaksanaan Tugas Kesehatan Keluarga Dalam Pencegahan ISPA pada Balita Di Wilayah Kerja Puskesmas Tiga Kabupaten Aceh Besar, Jurnal Kesedokteran Yarsi 23(2):165-186
Published
2018-11-23
How to Cite
IRAWAN, Hengki; SUSILOWATI, Erna. Attitude Relationship With The Role of Family In Providing Asi Assembly Food. Jurnal Ilmu Kesehatan, [S.l.], v. 7, n. 1, p. 241 - 246, nov. 2018. ISSN 2579-7301. Available at: <https://ejurnaladhkdr.com/index.php/jik/article/view/190>. Date accessed: 28 mar. 2024. doi: https://doi.org/10.32831/jik.v7i1.190.
Section
Articles